The Restaurant

 

Among the specialities you'll be able to enjoy at the Hostal Santa Cruz outstands the "breadcrumbs", cooked following the traditional recipe. A familiar treatment and the respect for the Aragonese Gastronomy are its principal signs of identity, with special dedication to barbecued meats, very appreciated among its clientele. The restaurant, with capacity for100 people, has a parking area, a terrace and splendid sights on to the Church of Santa María.

 

In our menu you will find...

 

Shepherdess, style breadcrumbs beans with chorizo, aragonese salad or artichokes in olive oil, pan-fried with ham are some of our suggestions...

 

Barbecued Meats (lamb chops, beef entrecotes, sirloin steaks and T-bone steak), "Chilindrón" style chicken, stewed lamb leg, codfish with tomato and pepper sauce, Navarrese style trout...

 

Home-made deserts: cream caramel, custard, "cuajada" (typical sort of yoghurt), cheeses,...