BAR and Aragonese restaurant and Pyrenean cuisine in Santa Cruz de la Serós
Among the specialties that you can taste at Hostelería Santa Cruz de la Serós, the “migas”, prepared according to the traditional recipe, and grilled meat stand out.
Among the specialities you’ll be able to enjoy at the Hostelería Santa Cruz de la Serós outstands the “breadcrumbs”, cooked following the traditional recipe. A familiar treatment and the respect for the Aragonese Gastronomy are its principal signs of identity, with special dedication to barbecued meats, very appreciated among its clientele. The restaurant, with capacity for100 people, has a parking area, a terrace and splendid sights on to the Church of Santa María.
In our menu you will find…
Shepherdess, style breadcrumbs beans with chorizo, aragonese salad or artichokes in olive oil, pan-fried with ham are some of our suggestions…
Barbecued Meats (lamb chops, beef entrecotesand T-bone steak), “Chilindrón” style chicken, stewed lamb leg, codfish with tomato and pepper sauce, Navarrese style trout…
Home-made deserts: cream caramel, custard, “cuajada” (typical sort of yoghurt), cheeses,…
HORARIOS 2025
- DEL 14 DE MARZO A OCTUBRE: 10:00 a 22:30 h (cerrado: domingo noche y lunes, así como la primera semana de julio al completo)
- NOVIEMBRE: 10:00 a 22,30h y cerrado la segunda quincena.
- DICIEMBRE: 10:00 a 22,30 h abierto en Puente de la Inmaculada (del 4 al 8) y Navidades (del 27 de diciembre al 4 de Enero 2026)
HOSTELERIA MONTE ORDANA S.L. B-22258446
Financiado por la Unión Europea - NextGenerationEU
